Course details

[Sakura Nabe Course] 7 dishes, 5,500 yen, all-you-can-drink included for 2 hours★Sakura Nabe, where you can enjoy horse meat like shabu-shabu, is exquisite

[Sakura Nabe Course] 7 dishes, 5,500 yen, all-you-can-drink included for 2 hours★Sakura Nabe, where you can enjoy horse meat like shabu-shabu, is exquisite

By using a coupon5500 yen(Tax included)

(tax included)

  • 7items
  • 2-30persons
All-you-can-drink available

■ All-you-can-drink menu ■

Course menu

■Umatora salad with seared cherry meat and sesame dressing...Salad with seared horse meat and rich sesame dressing

■Horse tendon ponzu sauce...Blanched horse tendon meat is grated and ponzu sauce is refreshing.

■Assortment of 5 types of horse sashimi... Carefully selected! The true value of Umatora! Enjoy the day's recommendations~

■ Deep-fried horse meat...I fried red meat that can be eaten raw into rare pieces.

■Sakura Nabe (Sukiyaki style)...Horse shoulder loin that can be eaten raw with a shabu-shabu feel!!!

■Udon to finish off the meal...Udon is the perfect way to finish off sukiyaki!!

■ Dessert

All-you-can-drink menu

·beer
・Sapporo Black Label Draft Beer
·Highball
・Kaku Highball, Cola Highball
· Sour · Shochu High
・Otokoume Sour, Ginger Sour, Lemon Sour, Fresh Grapefruit Sour, Oolong High, Green Tea High, Tomato High
·Sake
· Hot spring · cold wine
·Fruit wine
・Plum wine, lychee sake, yuzu sake, aragoshi plum wine *With soda, on the rocks, with hot water, with water
· Shochu
・Kuro Kirishima (potato), Chishinken (wheat), Rento (brown sugar), Zanpa (awamori) *With soda, on the rocks, with hot water, with water
·wine
・ House wine red / white
·Cocktail
・Bacardi Mojito, Gin and Tonic, Cassis Orange, Cassis Oolong, Lychee Grapefruit, Chandy Gaff, Red Eye
·Soft drink
・Oolong tea, cola, orange juice, grapefruit juice, tomato juice
Reservation reception time
16:30~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2024/11/14 update